The result of a complex history of comings and goings and domination by ancestral civilisations, Mallorcan gastronomy brings together the traces of all the cultures that have modelled its personality. This is probably why variety is one of its identity marks. The island’s cuisine does not lack dishes based on the wealth of its vegetables, or those whose exquisiteness lies in the sea and its fish, and indeed those with meat as the source of their splendid flavours.

Website with the following information and photos:

http://www.illesbalears.es/esp/mallorca/gastronomia.jsp?SEC=GAS